Precision Fermentation is the general term applied to making food using microbes and brewing processes rather than agriculture. Food is made in tanks rather than on farms. This is a rapidly growing industry projected to totally disrupt the agriculture industry, especially Animal Agriculture. Burger King’s Impossible Burger is one example.
Tony Seba, the Great Transformation, Disruption of Food & Agriculture, youtube 15 minutes.
www.youtube.com/watch?v=g6gZHbfK8Vo
Precision Fermentation, general youtube search, returns a variety of usually short highly informative videos.
www.youtube.com/results?search_query=precision+fermentation
Bright Green Partners, website of a consultancy outfit with a lot of good info about this field.
**https://brightgreenpartners.com/**
Solar Foods is a Finnish food-tech company pioneering a revolutionary protein called Solein®, produced using precision fermentation that feeds microbes with air-captured CO₂, hydrogen, minerals, and renewable electricity. This process yields a high-protein, neutral-flavored powder that is 100% free of animals, plants, and traditional agriculture. With minimal environmental impact—using a fraction of the land and water of conventional proteins—Solein offers a scalable, climate-resilient food solution. Solar Foods launched its first commercial facility, Factory 01, in 2024 and began entering the U.S. market in 2025.